QUALITY AND FOOD SAFETY POLICY
As HAZERBABA, our policy is to produce quality and safe products that will meet both legal and regulatory requirements and the needs and expectations of customers and consumers.
- In the understanding of continuous improvement and development,
- To ensure that our products comply with food safety requirements and legal regulations.
- Evaluating the current food safety risks in the world (Physical, Chemical, Microbiological, Allergen, GMO, Authenticity, etc.) for food defense and authenticity in all processes from material acceptance to the point of sale, taking preventive measures, limiting accessibility, protecting product authenticity, minimizing vulnerability. To produce products in accordance with HAZERBABA's high quality and food safety standards by ensuring mutual agreements with our customers.
- Working with trained personnel
- To make the necessary resource investments.
- To ensure that the Food Safety and Quality Culture is adopted by all our employees, and to develop and disseminate our employees through continuous training.
- Our basic principle is to meet the expectations and demands of our customers as soon as possible and to provide the best service, depending on the price and competitive environment, by making use of the principles of continuous improvement in our management systems.