QUALITY AND FOOD SAFETY POLICY
Our policy as HAZERBABA is to produce quality and safe products that will meet both legal and regulatory requirements as well as the needs and expectations of customers and consumers..
In the understanding of continuous improvement and development, To ensure that our products comply with food safety requirements and legal regulations..
Evaluating the current food safety risks in the world (Physical, Chemical, Microbiological, Allergen, GMO, Authenticity, etc.) for food defense and authenticity in all processes from material acceptance to the point of sale, taking. preventive measures, limiting accessibility and minimizing vulnerability, To produce products in accordance with HAZERBABA's high quality and food safety standards by mutually agreeing with our customers.
Working with trained personnel in the field.
To make the necessary resource investments.
To ensure that the Food Safety Culture is adopted by all our employees and to develop our employees through continuous training.
The basic principle is to meet the expectations and demands of our customers as soon as possible and to provide the best service, depending on the price and competitive environment, by making use of the principles of continuous improvement in our management systems.